Eating New York: Day 5
Pretzel Croissant from The City Bakery
It tastes exactly like you’d expect it to…
Sarah Rae. Well-fed author & editor from New Orleans living [and eating] in Brooklyn. Believes cheese makes any ingredients compatible. She's 100% Metry,
ya heard?
Mat Newman. Food trend guru and seeker of exciting new culinary experiences. Favorite ingredient: The potato. Boil ‘em, mash ‘em, stick ‘em in a stew. He also tells us what we need to know about wine. Former resident of Broadmoor.
Wesley Swinnen. Cocktail artist and lover of duck, fine dining is all in a day’s work for him. He cooks classic creole, but by and large restaurants are his home. His outings could adequately be described as spendy. Born & raised hell in Lakeview.
Pretzel Croissant from The City Bakery
It tastes exactly like you’d expect it to…
Follow this blog… Trust me, You’ll LOVE it!
The City Bakery Pretzel Croissant by the talented mimieats....I’ve only ever had it once....
frankentitts: I couldn’t NOT reblog this. I used to work at...on 18th St. & I looked
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